Traditional Genovese Pesto, 165g

A traditional Italian pesto recipe made with Parmigiano Reggiano, pine kernels and basil from Veneto, a simple and classic essential.
 
INGREDIENTS: Basil (45%), Sunflower Oil, Parmigiano Reggiano Cheese (MILK) (11%), Pine Kernels (3%), Extra Virgin Olive Oil (2%), Salt, Garlic Puree, Acidity Regulator: Lactic Acid.
STORAGE CARE: ONCE OPENED, KEEP REFRIGERATED FOR UP TO 4 WEEKS